Central Otago, N.Z. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length.
Bottle fermented and aged 24 months on lees. Riddled and disgorged by hand September 2010.
Bright Stella cherry red.
Ripe alpine strawberry on brioche.
Intense, lush pure pinot noir, dry, vibrant and lingering.