At Amelia Park Wines, we produce fine wines from one of Western Australia's most renowned winemaking regions, Margaret River. We combine leading edge techniques with traditional winemaking values and practices. Winemaker Jeremy Gordon believes that success starts with the vine, and he works closely with a select group of premium vineyards to achieve superior and consistent fruit quality. The resulting wines are elegant, fruit-driven varietals, complex in structure yet easily and irresistibly enjoyable.
The grapes where harvested during the cool of the night to ensure quality was maintained. A cool fermentation took place in static fermenters and gentle extraction of colour and flavour was achieved over a two week period.
After primary ferment the wine was gently pressed off skins to a mix of new and older larger format French oak barrels. After 12 months maturation in barrel the wine was blended prior to bottling.
Delivers spice, cherry and chocolate on the nose.
A rich palate of black and blueberry fruits supported by smooth velvety tannins.