Viberti Giovanni Dolcetto d'Alba Superiore 2016

Viberti Giovanni Dolcetto d'Alba Superiore 2016
Barolo, Italy. Pruning in the vineyard and selection during the grape harvest. Harvest in 20 kg. boxes. After stalk removing-pressing, alcoholic fermentation & contact with the skins takes place for 9-11 days in steel vats at a controlled temperature...
Our Price$32.99

free delivery within Australia for all orders over $250.00

Discount
6 to 12$32.16
13 to 24$31.34
25 to 36$30.51
37 to 96$30.51

Further discounts available on larger quantities. Contact us for details.


Vinification
Pruning in the vineyard and selection during the grape harvest. Harvest in 20 kg. boxes. After stalk removing-pressing, alcoholic fermentation & contact with the skins takes place for 9-11 days in steel vats at a controlled temperature. Malolatic fermentation takes place in steel tank at 20°C. average temperature.

Maturation
Maturing for 15-18 months in wooden vats 50 hl in capacity (tini) Wood is no toasted and 100%steamed The wine reaches maturity with 4 further months in the bottle before being put on sale.

Sensory characteristic
Colour: deep ruby red with purple notes
Bouquet: spices, ripe fruit, cherries, plum
Preferable with: game, seasoned cold meats and blue cheeses
Serving temperature: 16-18°C

Aging plateau: 10+ years
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