The Darling
Chris Darling and Bart Arnst teamed up in 2007. After making great wine for other people they decided to make great wine for themselves under The Darling Label. By sourcing fruit from organic vineyards which Bart manages they are able to have full control over the process. With over 40 years winemaking experience between them, Chris and Bart have what it takes to make regional, complex wines which drink well on any occasion. The Darling wines was the 1st company in New Zealand to have a Brand Certification with BioGro.
Viticulture
The grapes were sourced from three organic vineyards in Marlborough, located in two sub regions of the Wairau Valley. The Southern Valleys and the Upper Wairau region of Fareham Lane. The vines were low yielding giving great concentration.
Winemaking
The grapes were picked early April. They were destemed to separate fermenters which included 10% whole bunches to add complexity. The grapes were cold soaked for 5 days and indigenous yeasts were used for fermentation. The ferment was plunged by hand (Chris Darling and Bart Arnst’ actual hands) to keep the softness and texture of the wine. The wine was pressed off into one year old oak where it was matured until bottling in Jan.
Tasting Notes
This wine has been made in an old world style with minimal intervention. It is soft with great texture and has flavours of dark cherry, aniseed and plums. A refined mid palate, with fine tannins and great length of flavour. This wine will drink well anytime complementing red meats and cheese.
People
Winemakers and Viticulturists - Chris Darling / Bart Arnst
