Torzi Matthews is a food and winemaking partnership between Domenic Torzi and Tracy Matthews. Both share a passion and firm conviction of appreciating the value of heritage in the crafting of their wines and olive produce.
In 1996 they stumbled across a small, frost-pocketed hollow in the beautiful Mt McKenzie, Eden Valley and fell in love with the area for its remoteness and its diverse thin soils. The rationale was quite simple: this land would produce low yields of fruit which in turn would translate into flavoursome European style wines – the style of wines needed to match their Mediterranean food.
Torzi Matthews also produces wines under the Vigna Cantina label that introduces their Italian family native varietals and those outside the Italian wares that they seek interest to explore. These wines are truly wonderful in their aromatics and fresh lively fruit flavours that are the pinnacle of Mediterranean food pairing.
Estate single vineyard rosato grown in the chilly surrounds of Mount McKenzie in the Eden Valley. Planted only for the production of rosato (rose) which borders our Shiraz plantings.
Family traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover, low water input and natural sprays for diseases.
4700 bottles. Hand picked, destemmed into 500kg bins for 6 hours then basket pressed to seasoned French oak for natural fermentation for 3 weeks and a further 3 months maturation before racking and natural cold settling before bottling.
A beautiful complex, fine & dry rosato with aromas and flavours of herbed fennel, wild raspberries, green watermelon and cherry skins all combining bright lingering flavours with a crunchy & textural finish adding to its cleansing fruit acidity.
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