Torzi Matthews 'Vigna Cantina' Sangiovese 2020

Torzi Matthews 'Vigna Cantina' Sangiovese 2020
Barossa Valley, South Australia. Packed with Sangiovese high fragrances of cherry, dried fig, mulberries
& provincial herbs. The flavours flow on from the aromatics which
are full, delicious and savoury with a lovely juicy, bright refreshing
palate and supple ripe tannin lift with oak in minor. A lovely table
wine most suited to tomato based pastas, pizzas, grilled meats and hard
cheeses...
Our Price$23.99

free delivery within Australia for all orders over $250.00

Discount
6 to 12$23.39
13 to 24$22.79
25 to 36$22.19
37 to 96$22.19

Further discounts available on larger quantities. Contact us for details.


Torzi Matthews is a food and winemaking partnership between Domenic Torzi and Tracy Matthews. Both share a passion and firm conviction of appreciating the value of heritage in the crafting of their wines and olive produce.

In 1996 they stumbled across a small, frost-pocketed hollow in the beautiful Mt McKenzie, Eden Valley and fell in love with the area for its remoteness and its diverse thin soils. The rationale was quite simple: this land would produce low yields of fruit which in turn would translate into flavoursome European style wines – the style of wines needed to match their Mediterranean food.

Torzi Matthews also produces wines under the Vigna Cantina label that introduces their Italian family native varietals and those outside the Italian wares that they seek interest to explore. These wines are truly wonderful in their aromatics and fresh lively fruit flavours that are the pinnacle of Mediterranean food pairing. 

Region     Barossa Valley
Sub-Region     Moppa Springs and Koonunga Hills
Specified Vineyard     350mt altitude Moppa Springs Piccolo and Brunello clone on ironstone over clay loam and Koonunga Hill 300mt altitude Grosso clone on terra rosa with intermediate ironstone over limestone.
Altitude     300 – 350 metres
Trellis System     Single wire
Varietal     Sangiovese 100%
Age of Vines     16 years
Closure     Stelvin
Yield per Vine     3 kg / 2.5 ton per acre
Oak Treatment     Seasoned Cadus and Radoux French oak for 16 months


Tasting Notes
Packed with Sangiovese high fragrances of cherry, dried fig, mulberries & provincial herbs. The flavours flow on from the aromatics which are full, delicious and savoury with a lovely juicy, bright refreshing palate and supple ripe tannin lift with oak in minor. A lovely table wine most suited to tomato based pastas, pizzas, grilled meats and hard cheeses.

Wine Making
   
Made via a mixture of whole berry and 30% whole bunch wild yeast ferment in small open top fermenters, soft pump overs, basket pressed and bottled unfiltered.
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