WINEMAKING
“In developing our wines, the most important thing is to show through them the essence of the New World. To understand each valley with the characteristics of its climate and soils, which is part of the terroir of each variety. In this way, we manage to obtain a range, from fresh wines with fruity aromas and intense colours to more complex ones with great intensity, all of them highly characteristic of Chile. Vistamar offers a unique experience of daring to enjoy the simplicity of any occasion or company”
Irene Paiva / Winemaking Director
This valley is characterised by a temperate, Mediterranean-type climate with a huge temperature range. The soils vary from loose sand to clay, with variable conditions as regards stone content, humidity and altitude.
Our varieties come from various zones in Chile’s Central Valley. This allows us to have a wide range of aromas, flavours and textures at our disposal, and so create fresh, fruity wines with smooth, friendly tannins. The vinification is designed to enhance the typical characteristics of each variety.
Tasting Notes
It presents a red colour with violet highlights. In the nose the outstanding aromas are of blackberries, plums and black cherries, blended with hints of vanilla. In the mouth there are smooth, rounded tannins and flavours of red and black fruits, enhanced with notes of caramel.
Colour: deep red with violet shades
Aroma: black fruits, vanilla and toast
Flavour: smooth, rounded, fruity, sweet and smoky
Match food: red meats, tenderloin of pork and beef pasties
