WINEMAKING
“In developing our wines, the most important thing is to show through them the essence of the New World. To understand each valley with the characteristics of its climate and soils, which is part of the terroir of each variety. In this way, we manage to obtain a range, from fresh wines with fruity aromas and intense colours to more complex ones with great intensity, all of them highly characteristic of Chile. Vistamar offers a unique experience of daring to enjoy the simplicity of any occasion or company”
Irene Paiva / Winemaking Director
This valley is characterised by a temperate, Mediterranean-type climate with a huge temperature range. The soils vary from loose sand to clay, with variable conditions as regards stone content, humidity and altitude.
Our varieties come from various zones in Chile’s Central Valley. This allows us to have a wide range of aromas, flavours and textures at our disposal, and so create fresh, fruity wines with smooth, friendly tannins. The vinification is designed to enhance the typical characteristics of each variety.
Tasting Notes
This wine is deep red in colour with violet highlights. It offers intense aromas of red fruits and plums, overlaid with pleasant notes of wood. It tastes fruity on the palate, with rounded tannins, which, together with a delicious acidity, go to make up a long, delightful finish, plenty of mature fruits.
Colour: deep red with violet highlights
Aroma: red fruits, plums and notes of toastings
Flavour: fruity, rounded and with delicious acidity
Match food: vegetable bakes, pizzas and pastas with tomato sauces
