WINEMAKING
“In developing our wines, the most important thing is to show through them the essence of the New World. To understand each valley with the characteristics of its climate and soils, which is part of the terroir of each variety. In this way, we manage to obtain a range, from fresh wines with fruity aromas and intense colours to more complex ones with great intensity, all of them highly characteristic of Chile. Vistamar offers a unique experience of daring to enjoy the simplicity of any occasion or company”
Irene Paiva / Winemaking Director
This valley is characterised by a temperate, Mediterranean-type climate with a huge temperature range. The soils vary from loose sand to clay, with variable conditions as regards stone content, humidity and altitude.
Our varieties come from various zones in Chile’s Central Valley. This allows us to have a wide range of aromas, flavours and textures at our disposal, and so create fresh, fruity wines with smooth, friendly tannins. The vinification is designed to enhance the typical characteristics of each variety.
Tasting Notes
This is a pale yellow wine with golden highlights. It offers us aromas of tropical fruits surrounded by gentle wood aromas. It is fresh and rounded in the mouth, with great intensity: the fruit flavours found in the nose mingle with exquisite touches of vanilla and caramel.
Colour: pale yellow with golden highlights
Aroma: tropical fruits and toasting
Flavour: fresh and rounded with touches of vanilla and caramel
Match food: chicken or turkey, crustaceans au gratin and fish with sauces
