WINEMAKING
“In developing our wines, the most important thing is to show through them the essence of the New World. To understand each valley with the characteristics of its climate and soils, which is part of the terroir of each variety. In this way, we manage to obtain a range, from fresh wines with fruity aromas and intense colours to more complex ones with great intensity, all of them highly characteristic of Chile. Vistamar offers a unique experience of daring to enjoy the simplicity of any occasion or company”
Irene Paiva / Winemaking Director
This valley is characterised by a temperate, Mediterranean-type climate with a huge temperature range. The soils vary from loose sand to clay, with variable conditions as regards stone content, humidity and altitude.
Our varieties come from various zones in Chile’s Central Valley. This allows us to have a wide range of aromas, flavours and textures at our disposal, and so create fresh, fruity wines with smooth, friendly tannins. The vinification is designed to enhance the typical characteristics of each variety.
Tasting Notes
This is pale yellow in colour with greenish highlights. It possesses strong aromas of tropical fruits such as passion fruit, white flowers, such as jasmine and orange blossom and touches of citrus. It is juicy in the mouth with a delicious acidity, making it a fresh and attractive wine.
Colour: pale yellow with greenish shades
Aroma: tropical and citrus fruits and white flowers
Flavour: bright, with delicious acidity, fresh and attractive
Match food: non-oily fish, green salads or as an aperitif
