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Simonnet-Febvre Chablis 2012
Shaw and Smith Sauvignon Blanc 2013
Pertaringa Undercover Shiraz 2011
Donnhoff Tonschiefer Riesling Dry 2011
Stanrock Marlborough Sauvignon Blanc 2012
Hay Maker Sauvignon Blanc 2012
Babich Black Label Sauvignon Blanc 2013 (per dozen)
Ruggeri Valdobbiadene Prosecco Superiore 'Quartese' Brut DOCG NV
Shinas Estate 'The Guilty' Shiraz 2009
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Rias Biaxas, Spain. Lemon green wine, with golden hues, clear
and bright with intense fruit flavour highlighting pear, apple and
peach. On the palate it shows an integrated acidity on the whole, thick,
and very balanced. The freshness of pome fruit is wrapped by the
smoothness of the stone fruit, which gives the whole great harmony,
releasing crisp sensations and finishing fresh and clean.
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Priorat, Spain. Cherry red colour. Intense aromas of red and black forest fruits, plums and almonds. In the mouth it is smooth and round, with ripe, fine tannins. It has a fresh acidity. Elegant and well balanced. Persistent inthe mouth, with some strawberry and raspberry aromas...
Priorat, Spain. Cherry red in colour. Intense and fresh floral aromas, with a mint touch. In the mouth it is fruity, round, complex. A fine structured wine, well balanced and elegant...
Priorat, Spain. With a black cherry robe, Gran Cruor 2006 is an exceptionally intense wine, complex and intense on the nose (blackberries, vanilla, coffee, spices). It is creamy and round in the mouth, fresh and mineral, with a well integrated oak. It has a wide in structure. A deep, full-bodied wine. Tannins are smooth and delicious. Very long and intense after-taste...
Roija, Spain. Colour: Ruby tone at the centre with a dark deep
colour and lively edge. Nose: Cherry and blackberry jam. The wood,
although noticeable, complements the openly fruity character of the
wine, adding some cinnamon and toasted vanilla notes to the aromaís
finish. Palate: Full with a potent impression, which supports the
balance between good acidity and a velvety feel. On the finish, it shows
a mix of dairy and marinated fruit. It shows body, good complexity,
strength and richness of nuances in the mouth as well as good
Roija, Spain. Colour: Bright and intense centre with a
ruby edge. Very clean. Nose: The high toast of the French oak imparts a
toasted vanilla and chocolate aroma, with touches of coffee, but the
entire bouquet is very well balanced, highlighting liquorice and red
fruits on top of a bed of spices. Palate: Flavours of red fruits,
liquorice and dark chocolate with a warm and persistent finish. Food
Matches: Recommended with semi-cured cheeses and most types of Spanish
Rias Baixas, Spain. It is a lemon yellow wine with a fine and elegant bouquet. It has tones of ripe fruit components, citrus fruits and fresh herbs. It is full- bodied and tasty, round and structured with hints of citrics and fruits. Very long finish...