Scorpo Rose 2018

Scorpo Rose 2018
Mornington Peninsula. The Scorpo Vineyard produces some of the best Shiraz on the  Peninsula, a parcel of which is made into the Estate Rose. Imagine eating strawberries and cream on a beautiful Summer's day - this captures some of the essence of this delightful wine. It's gently whole-bunch pressed to impart texture and flavour. In the glass it's a lively salmon pink, with aromas of red berries and dried herbs...
Our Price$27.95

free delivery within Australia for all orders over $250.00

Discount
6 to 12$27.25
13 to 24$26.55
25 to 36$25.85

Further discounts available on larger quantities. Contact us for details.


Mornington Peninsula. The Scorpo Vineyard produces some of the best Shiraz on the  Peninsula, a parcel of which is made into the Estate Rose. Imagine eating strawberries and cream on a beautiful Summer's day - this captures some of the essence of this delightful wine. It's gently whole-bunch pressed to impart texture and flavour. In the glass it's a lively salmon pink, with aromas of red berries and dried herbs. The plush fruit flavours are backed with crisp acidity and there's just a suggestion of tannins. The finish is dry and racy.

All grapes for Scorpo wines are handpicked and wild yeast fermented in old and new oak barrels. Pinot Noir and Shiraz are open-vat fermented; Chardonnay and Pinot Gris are fermented in old and new barrels. Each varietal clone is vinified individually to ensure that terroir differences are highlighted. Although new technologies that can improve the production and quality are embraced, the winemaking approach retains the tactility and individuality that traditional techniques offer.
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