Loire Valley, France. Varietals: 70% Grolleau, 20% Gamay, 10% Cabernet franc.
All the grapes are carefully selected and harvested in the Anjou region
from vineyards planted on schisteo us and shale soils. The combination
of the exceptional terroir and temperate climate from the Loire produce
diverse types of Rosé: dry Rosé de Loire, medium-dry Rosé d’Anjou, sweet
Cabernet d’Anjou. Just like the climate of the region, this Rosé
d’Anjou is tender and slightly sweet.
Colour: Bright and clear pink colour with salmon shades.
Nose: Refreshing nose with aromas of mint and white pepper, red berries, English candy .
Fruity with aromas of strawberries and redcurrants. Round and smooth
with a vivacity that balances the sweetness and refreshes the palate on
This food-friendly wine matches Asian and Indian cuisine, grilled fish, cold meat, fruit salads.