Suiting most palates, this wine exhibits rancio characters which are qualities gained from the flavours and aromas of the fruit after it has been carefully aged, over many years, in American Oak. Added to soup it can make an interesting change. We always enjoy it in our Leek and Parsnip soup!
This small, family-owner winery was established in north-eastern Victoria by the first William Chambers in 1858. In 2001, after a highly distinguished career, Bill Chambers OAM handed over the winemaking function to his sone Stephen, making him the sixth generation of the family to make wine at Rosewood. Today, the distinctive rose logo on the Chambers label is recognised as the benchmark of unique, fortified wines that continue to attract attention throughout the world. In spite of the typically laconic style of the Chambers operation, Robert Parker Jnr rated Chambers Rare Muscat and Rare Muscadelle with a Perfect Score in his 2005 Wine Advocate.
