THE RESULT OF CAREFUL EXPERT SELECTION, THIS WINE REPRESENTS THEVERY BEST OF CHIANTI. TYPICALLY TANGY, FRESH AND DIGESTIVE, THIS WINE IS THE IDEAL ACCOMPANIMENT FOR A WIDE VARIETY OF FOODS, ESPECIALLY FIRST COURSES, RED MEATS AND ROASTS. From the hills of the provinces of Florence, Siena, Arezzo, Pistoia and Pisa.
Grapes: Sangiovese (minimum 85%), other typical Tuscan varieties (Canaiolo, Malvasia del Chianti - for the remaining 15%)
Ready to drink: from 1st March of the year after the harvest
Serving temperature: 16-18°C
