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Simonnet-Febvre Chablis 2012
Shaw and Smith Sauvignon Blanc 2013
Pertaringa Undercover Shiraz 2011
Donnhoff Tonschiefer Riesling Dry 2011
Stanrock Marlborough Sauvignon Blanc 2012
Hay Maker Sauvignon Blanc 2012
Babich Black Label Sauvignon Blanc 2013 (per dozen)
Ruggeri Valdobbiadene Prosecco Superiore 'Quartese' Brut DOCG NV
Shinas Estate 'The Guilty' Shiraz 2009
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Yarra Valley, Victoria. Pale straw with a fine bead and persistent mousse. The aroma is lifted and complex exhibiting notes of lemon curd, citrus flowers , subtle nectarine and freshly baked croissant ( biscotti ) . The palate is well balanced with delicate fruit flavours combined with creamy brioche notes. A fine acid structre leads to a crisp yet soft lingering finish with flavours of citrus and nougat. This wine has great depth of character from the extended lees aging yet retains a fresh vibrancy of life...
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South Eastern Australia. Mid straw green with a fine gas bead and persistent mousse. The refreshing lemon citrus aromas of Chardonnay are in harmony with the zesty lift of the Semillon. A very refreshing, easy drinking sparkling style wine, with generous citrus fruit flavours enhanced with creamy mouth filling characters and where the wine finishes soft, crisp and clean...
Hunter Valley, NSW. Crafted to deliver a superbly balanced wine that is perfect to serve chilled. Fresh blackberry fruit and oak characters appear on the bouquet and follow through to the palate. The rich, ripe fruit sweetness is balanced by lively natural tannins and acidity, to deliver a fresh and lively sparkling wine with lingering yeastiness and fresh fruit flavours...
This Non Vintage Brut is crafted from a blend of Chardonnay and Pinot Noir grapes and has been made using the traditional methode champenoise technique (matured on lees in the bottle for a minimum of 18 months and hand degorged). Oxidative juice handling, barrel maturation and...
Derwent Valley, Tasmania. Our 2003 Vintage Brut is expertly crafted from a blend of 40% Chardonnay and 60% Pinot Noir grapes and has been made using the traditional methode champenoise technique (matured on lees in the bottle for approximately 5 years and then hand degorged). Oyster lovers will marvel at the way its crisp, citrussy acidity showcases those wonderfully briny shellfish. Uncork and celebrate at will… but be sure to leave a little in the cellar for 3-5 years. It was a true vintage year...
James Halliday, Australian Wine Companion 2012
Margaret River, Western Australia. Swings & Roundabouts set out to make a terrific sparkling wine from Chenin Blanc fruit grown on their Margaret River estates so they could enjoy a fine and lazy afternoon at Swings – bring on summer!...
Central Victoria. Coueslant NV Sparkling Chardonnay Pinot @ $22.00 a bottle six pack minimum. Wineseek are one of the first to offer this spectacular new sparkling made by Chateau Tahbilk. We are selling only by the six pack - the rec.retail on this wine is over $26.50 a bottle, as a super introductory offer on this sparkler..