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Shaw and Smith Sauvignon Blanc 2012
Pertaringa Undercover Shiraz 2010 (per dozen)
Shottesbrooke Shiraz 2010 (per 6 pack)
Loimer 'Lois' Gruner Veltliner 2011
Babich Black Label Sauvignon Blanc 2012 (per dozen)
Shinas Estate 'The Guilty' Shiraz 2009
Hay Maker Sauvignon Blanc 2012
Marquis de la Tour Sparkling Brut NV
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Rhone Valley, France. Colour - Pale gold with a brillant green tint. Nose - Generous and open with exotic aromas of hawthorn and honey-suckle. Mouth - Elegant and complex with flavors of apricot and pear,typical of the Viognier grape...
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Barossa Valley. gb by Grant Burge expresses the true flavours of South Australia’s most renowned grape growing regions. The wines are fresh, flavoursome and fruit driven, well balanced and consistent, and ready for you to enjoy now!
Barossa Valley, South Australia. Bright straw in colour with a touch of youthful green hue. The nose is full of fresh green melons, and tropical fruit aromas; pineapple, guava and passionfruit; with lifted citrus notes. The palate is round and full, suggesting the wine being a wonderful accompaniment with food, a complex palate of tropical fruit flavours with and a lemon zest acidity that finishes vibrant and clean...2011 James Halliday Australian Wine Companionóóóóó Winery Rating
Barossa Valley, South Australia. This new style of wine is golden straw in colour, with a greenish hue. The nose shows complex aromas of apricots, green melons, freshly cut hay with citrus and subtle floral tones.The palate is round and mouthfilling with sweet ripe stone fruits, and refined lemon citrus notes which finishes clean and crisp...2009 James Halliday Australian Wine Companionóóóóó Winery Rating
Soave, Italy. This wine is dry and perfumed, and should be served not too chilled (12-14° C or 54-57° F) with Italian starters, white meats, fresh or smoked seafood, shell fish, goat’s milk cheese or mild curry dishes...
Soave, Italy. This wine has a complex nose, with notes of apple white peach and almond. This Soave is dry, crisp and clean on the palate and has good acidity. Serve this wine before a meal on its own or with Italian delicacies such as herb risotto, terrines of white meat or vegetable pates. This wine can also be served with oysters, grilled or baked seafood, white meats and is excellent with Asian fare such as sushi or mildly spiced Thai dishes...
James Halliday, Australian Wine Companion 2013
Southern Western Australia. Fragrant lemon grass and gooseberry notes with pronounced citrus blossom and lemon rind overtones. A supple juicy mid palate, delicious racy lemon and grapefruit flavours with a minerally counterpoint. Lovely balance, harmonious and round but finishing with crisp clean finish and lovely long flavours. Drink now to enjoy its freshness...
South Australia. The Stickleback White is a wine greater than the sum of its parts, with each variety bringing its own unique quality to the blend. Verdelho adds natural richness and acidity to the palate. Viognier contributes luscious body and texture. Semillon provides vibrant, zesty citrus characters. Flavours of white nectarine and apricot kernel and perfectly balanced by a crisp natural acidity on the finish. Fresh and lively, it makes a perfect summertime drink...
