Soave is one of the most famous and appreciated white wine in Italy and in the world.
It wins everybody's taste with its "light gold" colour, it is a fairly good one, it is harmonic and noble, it is Soave.
The vineyards are positioned in one of the best areas of the Classico zone, charactherized by a great exposure, in front of the historical Castle of Soave.
This wine has a complex nose, with notes of apple white peach and almond. This Soave is dry, crisp and clean on the palate and has good acidity. Serve our Soave at 10°C--12°C before the meal on its own or with Italian delicacies such as herb risotto, terrines of white meat or vegetable pates. This wine can also be served with oysters, grilled or baked seafood, white meats and is excellent with Asian fare such as sushi or mildly spiced Thai dishes.
Ageing potential: up to 2 years
Vineyards location: Costeggiola and Casale in Soave
Geology: Hilly, volcanic soil, southern exposure
Grape varieties: Garganega, Chardonnay and Trebbiano di Soave
Vines density per hectare: 2.500 to 4.444
Production per hectare/ acre: 13 tons / 5,25 tons
Winemaking process: Fermentation after pressing of the de-stemmed grapes
Ageing in cellar: 3-6 months on lees in vitrified cement vats.