Sauvignon Blanc

Like pies and sauce, The Stump Jump Sauvignon Blanc and summer nights go hand in hand.  The wonderfully expressive nose is herbacesous to start with before opening up to gooseberries, passionfruit...

Murray Darling. Victoria.  Pale straw with lime green hues. Herbaceous characters lead on the nose, including light and crisp green bean and pea, with lovely lifted notes of citrus and kiwifruit. Light-bodied, fresh and zesty. This wine displays lovely herbaceous and citrus flavours - a perfect blend of savoury and fruit characteristics on the palate...

Marlborough, New Zealand. Bright straw green. Fresh, intensely concentrated aromas of tropical fruits infused with ripe citrus notes, complemented by lifted hints of lemongrass and passionfruit. Excellent texture, with fine acidity, a degree of minerality and a lasting, refreshingly crisp finish...

Marlborough, New Zealand. Straw green. A bouquet of ripe citrus fruits with nuances of white blossom against concentrated yeast characters derived from extended contact with lees in old barrels. Complex full bodied wine with excellent balance enhanced by a degree of minerality and a chalky texture...

Central Otago, New Zealand.  Displays typical Sauvignon Blanc aromas of blackcurrent flower, capsicum, and cut hay with citrus undertones. The palate is soft and textural with tight acidity...

Loire Valley, France. This wine is fresh with fruity spicy. It combines the aromas of citrus and flowers. Points of pepper and mint and a round mouth with full and good length. This wine perfectly accompanies fish...

Loire Valley, France. This wine shows the great expressions of Sauvignon Sancerre and the terroir. It is the blend of 50% "clay-limestone" which provides boldness and power and 50% "caillottes" which gives it its freshness, vivacity and fruitiness. This wine will go perfectly as an aperitif or with seafood and even some cheeses, such as manure Chavignol...