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Simonnet-Febvre Chablis 2012
Shaw and Smith Sauvignon Blanc 2013
Pertaringa Undercover Shiraz 2011
Donnhoff Tonschiefer Riesling Dry 2011
Stanrock Marlborough Sauvignon Blanc 2012
Hay Maker Sauvignon Blanc 2012
Babich Black Label Sauvignon Blanc 2013 (per dozen)
Ruggeri Valdobbiadene Prosecco Superiore 'Quartese' Brut DOCG NV
Shinas Estate 'The Guilty' Shiraz 2009
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Pfalz, Germany. Fine, very complex minerality on the nose, balsamic notes, orange zest,
alpine meadows, yeasty, young and very playful. Has a dense, oily
mouthfeel with candied flowers, rose oil, freesia, yeast, pear, sea
salt, while still young and undeveloped, savory minerality, elegant
acidity, (some wood?), Very good finish, minerals and spice on the
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Pfalz, Germany. Very firm nose with prominent vegetal notes, some dried vegetal notes and tobacco, light waxy notes, preserved and candied yellow fruit. Full-bodied and juicy on the palate, ripe, creamy fruit, vegetal and light waxy notes, sugar candy, prominent earthy and mineral notes, fairly prominent elegant acidity, delicate touch of raisins, persistent with good depth, very good long finish...
Pfalz, Germany. Prominent mineral notes on the nose, herbaceous notes with a hint of tobacco, citrus and stone fruit, vegetal and earthy notes. Full-bodied and juicy on the palate, firm, ripe fruit, vegetal and herbaceous notes, very elegant, lively acidity, light tannic touch, trace of yeast, excellent substanbce and persistence, very creamy but also has good grip and some bite, prominent mineral notes, compact with good depth, very good long finish...
Pfalz, Germany. Colour: Pale-Straw Nose: Representative of the explosive fruitiness of the Ruppertsberger's
new red sandstone soil, marked by yellow fruits like apricot and peach.
Palate: Round fullness on the palate with harmoniously integrated
acidity. A serious terroir wine with nice depth, but uncomplicated for
every occasion. Good attack....
Mt Barker Western Australia. The Winemaking: Fruit was harvested at night and gently de-stemmed. Only the free run portion of the juice was used for this wine. Natural yeasts combined with long cool fermentation at 10-12°C.The Wine: Intense lemon and lime with white spice and underlying wet stone nuances. The wine is softly textured with citrus flavours following through onto the palate...
Marlborough, New Zealand. Bright, Pale straw with green hues. On the nose citrus characters with grapefruit & limes, waxy over-tones, floral and finishing with the slight hint of honey. Citrus, mineral and waxy. Complex layers and a great fruit driven palate. Tight structure that opens in the glass revealing a full range of classic Riesling characters of honeysuckle, lemon and long dry clean finish...
Eden Valley, South Australia. Pale in colour with light green tinges. Lifted aromatics of citrus, lime and lemons balanced with some perfumes, floral and sherbet notes. A complex bouquet that will entice the drinker. The palate is clean, long and well balanced with seamless acidity and a tight mineral, steely edge...
Barossa Valley, South Australia. Crafted from Riesling grapes grown in South Australia’s Eden Valley, this wine displays the brilliant pale gold colour so typical of the area, home of many of Australia’s greatest Rieslings. It has an abundance of pure, fresh lemon and tropical characters...
Barossa Valley, South Australia. Made from fully ripened Riesling grapes grown in the Barossa. This is a style which will find favour with those who enjoy some residual sweetness in their white wine. Pronounced citrus characters on both bouquet and the initial taste give way to soft, yet balanced soft grape acid...