Airlie Bank is a lightly-oaked, fruit-driven range produced from entirely Yarra Valley fruit. Classically cool-climate in nature these wines show strong varietal qualities. They are produced for everyday drinking or medium term cellaring.
Winemaking
The 2009 Airlie Bank Chardonnay was produced from 100% Yarra Valley fruit. The grapes were crushed, racked and then gently pressed prior to fermentation. A portion of the juice was then
transferred to seasoned French oak for fermentation & maturation. The balance remained in tank to preserve the primary fruit characters.
Appearance
Vibrant pale straw with tinges of green
Bouquet
Varietal aromas of green melon and citrus fruits are complemented by subtle integrated barrelfermentation.
Palate
Flavours of citrus and stone fruit are supported by a creamy mid palate softness. Oak plays a background role while the finish is crisp and fresh.
Food
An ideal wine to accompany BBQ chicken or fish.
