Pinot Noir

Tasmania. Attractive, bright colours: the aromas include Bream Creek’s typical bramble and spices but with the addition of a little chocolate and toast. With a nicely weighted palate, there are sweet plums and mulberry fruit flavours which will mature further over the next 4-6 years for even greater length and complexity...

South Gippsland, Victoria. Aromatic red fruits notes; plum,strawberry/raspberry with hints of rhubarb, herb and spice, and woodsy “forest floor”. Subtle vanilla and spice oak notes interwoven. Bright fruit leads to a round and juicy mid-palate, good length with a fine, gentle tannin finish with clean fresh acidity...

Marlborough, New Zealand.  Garnet red, with brick hues. Strawberries and blood orange, nutmeg, white pepper, and floral notes. Lovely tropical pinot flavours of sour cherries and spice tobacco and leather. Medium bodied, supported by long tannins, good acid balance, will soften and develop more savoury characters with age...

Central Otago, New Zealand. Even ruby-red colour with good depth, a little lighter on rim. This has a soft, intense nose with good concentration of savoury dark red berry fruits complexed by subtle herb notes and balanced oak spices. A touch of reduction shows but dissipates revealing some mushroomy notes. Medium full-bodied, there is good weight and presence, with soft dark red fruit flavours along with dried herb and spice elements adding interest. The wine has a fleshiness and supple tannins and fine...