Pinot Noir

Yarra Valley, Victoria. Light cherry red, bright and vibrant. Dark cherry and spice aromas with underlying earth and forest floor characters. Medium bodied with lively red cherry, plum and spice flavours. The palate has a lingering finish and fine tannin structure. Match this with your favourite duck dish, suckling pig or tuna...

Central Otago, New Zealand. Cherry ripe red. Complex layers of red berry fruit, raspberry, cherry and blackberry. Hints of earthy tones and forest floor, and lovely toasted oak on the nose. The palate revels raspberry, cherry, supple game flavour, with strong ripe and smooth tannins. Finishing with the slightest hint of integrated oak. Warm and moorish .....Complex...

Marlborough, New Zealand. Forrest floor, Raspberry and dried cherries, dominate the nose with hints of mushroom, dried herbs and mint. The sweet fruited entry is joined by flavours of vanilla, cedar and dried cherries. This medium bodied wine has an attractive viscosity and fine tannin structure. The winemaker has delivered a cheerful and accessible Pinot Noir...

Marlborough, New Zealand. A brooding nose packed with dark cherry, earth and spice, and a touch of vanilla. The palate is a complete package, full, evenly layered with dark forest fruits and leather and spice. The finish is augmented with fine tannins and a touch of cedar from the quality oak. This wine is drinking very well now but will age gracefully...

Gippsland, Victoria. A clear bright red colour, with hints of garneton the rim. Up-front raspberries, wild strawberries and orange peel give way to a complex bouquet showing damp earth, cedar and notes of subtle spicy oak. A truly spicy wine whole bunch stemmy character lifting the varietal red fruits; very fresh and lively with razor-like acidity holding the palate together for a very long time. A soft and velvety mouthfeel with fine-grained tannins...